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Product Features
Santoku Knife is constructed of commercial quality Japanese stainless steel for strength and durabil
Traditional Kullens grind on blade helps to prevent food from sticking
Compact design saves valuable counter space
Magnetic sheath in cutting board holds knife in place
Product Description
Santoku knives are best known for their sharp edges, either beveled or hollow ground, which enhances their cutting performance. Another feature is the 'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing. If you need one knife for all-purpose food preparation, the Santoku may be just the tool for the job.
Santoku Knife and Cutting Board
Magnets inside cutting board hold Santoku knife in place
Santoku Knife is contructed of commerical quality Japanese stainless steel (420J2) for strength and durability
Full tank, triple riveted, easy to hold handle contructed for strength, balance and style
Compact design saves valuable counter space
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Order By Phone 1.866-688-6912 